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工作坊

巧克力制作体验!

工作坊

巧克力制作体验!

30条评价
时长
3小时
团体人数
最多4位参与者
包括:
饮品
体验语言:
挪威语, 英语, 西班牙语
工作坊

巧克力制作体验!

工作坊

巧克力制作体验!

30条评价
时长
3小时
团体人数
最多4位参与者
包括:
饮品
体验语言:
挪威语, 英语, 西班牙语

体验内容

This course lasts about 3 hours. – We start by melting the chocolate and talking a bit about tempering & chocolate chemistry. This way we give chocolate particles the time to solidify the way they like it. – Then you make your own inclusion bars and solid confectionery, and we discuss a bit of history and how the processes to make chocolate have evolved. Be ready to get your hands and clothes covered in chocolate (even if you have an apron). You'll be able to select 20 different toppings and spices and you'll experiment with flavor combinations that (hopefully) you haven't tried before. – While we wait for the chocolate to set, we'll have a tasting profile where you'll guess different quantities of cacao on each chocolate type, and we'll talk about processes for fermentation and other fun facts. This course is human-friendly! That means I welcome the LGBTQ+ community, all religions, ethnics groups, ages and whatever makes you human (doggos are also allowed with previous notification). It's great for couples or small groups who want to do something personal together. Equally fun for large groups who want to make a lot of chocolate together! My goal is to get you thinking about chocolate beyond candy, but as a rich, versatile ingredient that is healthy and has a lot to offer to even the pickiest.

您的体验达人

进一步了解Angelica

Angelica

I'm Angelica, a Mexican living in Norway. Through my work, I try to teach others about cacao, chocolate and traditional ways of eating and making chocolate which usually are different (and healthier) than the way chocolate is consumed in Europe. I also source ethical ingredients from Latin America and I carefully select materials to make sure people get exactly what they want and can get the perfect chocolate, from scratch. I have studied chocolate for almost 8 years and I've attended many courses to learn more about the chemistry and art of tempering. I started my mini chocolate factory in Oslo in 2016, called CacaoLand, and I've created this experience since many have asked me to give courses to learn how to make truffles, bars, and other chocolate creations.

包含的项目

饮品
I'm a big tea fanatic and I love sharing a cup of tea with people while we're making some chocolate (every now and then we…

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参与者评价

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体验地点

The course can be taken here or at your place upon request. It includes about 350gr of chocolate per person of self-made hard confectionary (without liquid filling) and you take home all the chocolate you make! We stay in the same room the majority of the course, but we'll shuffle things around a bit since we need a stove, a fridge and a table. People with different motor and cognitive difficulties or limitations are welcome!

可订日期

提前2周预订可享八折优惠。 

注意事项

取消政策

所有体验预订都可以在支付确认后的24小时内取消或至少提前7天取消并获得全额退款。

沟通政策

请始终通过爱彼迎沟通。 为保障付款安全,请勿使用爱彼迎网站或应用程序之外的方式进行转账或沟通。

参与者预订条件

最多可有4位年满14周岁的参与者参加。家长也可携带2岁以下的儿童参加。 You need to move both hands since we'll be melting some chocolate in a pot, but help is always provided.

更多建议

If you have a valid ticket for zone 1 (all Oslo), you can use public transport to get to my place. I'm at the last train station within Oslo (Lysaker). It takes about 30 min from downtown.

爱彼迎体验的品质均经过验证

爱彼迎体验的品质均经过验证

  • 本地专家

    由热爱事业、热爱家乡的当地人开展。

  • 小型团体

    小团深度游,拒绝随大流。

  • 高标准

    每项体验都需要通过资源独家性方面的审核。

Angelica
巧克力制作体验!
30条评价
$51/人起
30条评价
$51/人起