* We are following the whole process from Cacao Fruit. * Extraction of seeds.( we buy the Cacao fruits from a family member that leaves in the Cloud Forest / good quality) * Toasting * Grind step * Mixing Cacao powder with different flavors * Tasting with local fruits All this process will permit you to see the eassy but at the same time complicated process that chocolate factories use it but in an artesanal way. After this experience you will never see and taste the commercial chocolate brands in the same way.
I am Jorge Sandoval, I am working at Fundacion Bolivar Education with base in Quito that organize Volunteer Programs in Ecuador and being a coordinator for more than 10 years have given me the experience to offer experiences that foreigners might be looking for. And one important skill is at cooking. And Cacao is a very recognized product that not many people know how to get the final product.
All activities take place inside a house BUT always with a friendly cultural view and experience from a local home.
最多可有10位年满5周岁的参与者参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。
book your space as soon as possible so that we can get all material ready and fresh.