Together we are going to enjoy a day of cooking, preparing recipes that are typical of the islands. We will make a starter, a main course and finally, a dessert. You will become aware of the pleasure of cooking unhurriedly, with your own hands, in an atmosphere which is homely, simple and typical of the island.
I'm a passionate chef and I lead Soqueta. Soqueta is a gastronomic house, which seeks to divulge and promote Majorcan cuisine. It's an outgoing, street-level cuisine, because Soqueta wishes to be an easy, direct entrance to the way of being on the island and above all, to our gastronomy which is defining in our culture. I invite you to cook and enjoy the simplicity of sharing a table with the calm which characterizes the island. Everything revolves around an antique kitchen table which belonged to an old Majorcan farm-house, and which we are, all together, going to bring to life again.
The kitchen is on the outskirts of Palma, a place with a history: a neighbourhood which was formerly important for the city. The abundancy and quality of the vegetables and potatoes were such that the zone was considered “the pantry” of Palma. An atmosphere of calm, surrounded by fields scattered with the characteristic windmills, a setting which makes the experience more authentic
最多可有8位年满7周岁的参与者参加。家长也可携带2岁以下的儿童参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。