Unleash Umami and learn the Art & Science of Flavor with Chef Liv Wu. You'll dive right into tasting 35 flavors and uncover the jewel of all flavors--umami! Chef Liv leads you through the core emotional base of flavor, and why taste and smell grounds you. Tell your story through flavor memories, past and present, and begin to create the flavors that delight you and touch you deeply. You do that right in her kitchen and then for the finale, around her community dining table with 10+ courses.
Liv Wu has founded three cooking schools, written two books, and worked for 18 years as food journalist, restaurant critic and blogger for newspapers and magazines [byline, “Olivia Wu”.] In 2007, she joined Google as an Executive Chef. Later, as program manager, she launched the teaching kitchen, and trained the chefs for five global sites, especially with her innovative foundational curriculum for recipe-free cooking, food literacy and taste perception. She's an uber chef-teacher who offers transformational experiences around food. Her classes have excellent reviews, and her dinners garner rave views.
Tasting portions and beverages are provided by the Liv Cook Eat Learning Kitchen during lessons . Kitchen equipment is…
Chef Liv's personally guided "Flavor Grid, in the Learning Kitchen Chef Liv's herb and vegetable garden Foraging in the woods and trails near her house Dinner (10+ courses) at her table
最多可接待10位参与者，无年龄限制。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。
Dress in layers, so you can go outdoors, as needed, in coastal N. California. Where closed shoes for kitchen safety and trail walking