16款意式手工冰淇淋品尝

共收到134条评价,平均评分为4.92(满分为5分)。多伦多,加拿大

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Kaya , Death In Venice Gelato开展的体验

60 分钟
包含食物
最多10位参与者
使用语言:英语

体验内容

We will begin with a tour of the gelato laboratory and production machines. I will explain where we source our produce and the importance of using seasonal, local, second-run fruit from the local farmers and suppliers we work with. I will identify the difference between gelato and ice cream, and why gelato is a better vehicle for flavour. After touring the facilities we will have a 16-flavour gelato tasting, to include either the stranger and more bizarre, or the more traditional flavours we typically make (your choice!). We will discuss where the inspiration comes from and the different collaborations and custom flavours that we've made over the years, including the hits and the failures, the award winners, the flavours that got us in trouble. The tour will conclude with a double scoop of your choice in a waffle cone.

Try Brie-Pear-Walnut, Garlic-Fennel-Vanilla, Smoked Chocolate and Bourbon, White-Chocolate-Almond-Sesame, While Truffle-Maple-Sage, Strawberry-Thai Basil-Juniper, Blueberry-Lavender-Lemonade, Grilled Cheese, Chocolate-Bugs, Corn-on-the-Cob, Pigs Blood, Pistachio-Baklava, Hay-Honey-Caramel, Peach-Basil-Bellini, Boozy Tiramisu, Pad Thai and more.
We will begin with a tour of the gelato laboratory and production machines. I will explain where we source our produce and the importance of using seasonal, local, second-run fruit from the local farmers and suppliers we work with. I will identify the difference between gelato and ice cream, and why gelato is a better vehicle for flavour. After touring the facilities we will have a 16-flavour gelato tasting, to include either the stranger and mor…

包含的项目

  • 美食
    16-course gelato tasting. Vegan and dairy-free options are available. One S...
最低 $31
/人
7月4日周六
下午1:30 - 下午2:30
每人 $31
每人 $31
7月5日周日
下午1:30 - 下午2:30
每人 $31
每人 $31
7月11日周六
下午1:30 - 下午2:30
每人 $31
每人 $31

认识您的体验达人 - Kaya , Death In Venice Gelato

2010 年加入爱彼迎
  • 134 条评价
  • 已验证身份
Born in Istanbul, Turkey, a city at the intersection of eastern and western culture, Kaya came to Canada in 2002 to study chemical engineering at the University of Toronto. After graduation he studied at Stratford Chef School and went on to complete internships at Micheline Star restaurants including Oud Sluis in Holland, La Grenouilliere in France, Manresa in San Francisco, and In De Wulf in Belgium. In April 2016 he won a Chopped Canada Competition with his ricotta-lemon-rosemary gelato and he opened the Death in Venice Gelato Co. here in Toronto to produce edgy and novel gelato flavours.
Born in Istanbul, Turkey, a city at the intersection of eastern and western culture, Kaya came to Canada in 2002 to study chemical engineering at the University of Toronto. After graduation he studied at Stratford Chef School and went on to complete internships at Micheline Star restaurants including Oud Sluis in Holland, La Grenouilliere in France, Manresa in San Francisco, and In De Wulf in Belgium. In April 2016 he won a Chopped Canada Competition with his ricotta-lemon-rosemary gelato and he…
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体验地点

This tour takes place in the cafe and gelato laboratory, located in hip and trendy Dundas Street West. The cafe is a few blocks west of Trinity Bellwoods Park at Gladstone, surrounded by wine bars, cafes, galleries, boutiques and restaurants.

共收到134条评价,平均评分为4.92(满分为5分)。

Aarushi
2020年3月
It was a great experience. Didn’t expect there to be so much information about Gelato! His flavours were very experimental, but also delicious! Can’t wait to go back on a hot summer day!
Karen
2020年3月
A neat experience learning all about what makes both gelato and what Kaya does at Death In Venice. His passion for his craft is very evident and his commitment to sustainability is admirable and appreciated.
Amberly
2020年3月
Really loved this experience. Kaya knows his stuff about gelato and it really shows in the end product. There are many gelato flavors and even dairy-free options which was not only so creamy and decadent but good for me because I came in hoping I wouldn’t feel sick later (but it’s worth it). If you’re into adventures without the sweat, this is for you.
Really loved this experience. Kaya knows his stuff about gelato and it really shows in the end product. There are many gelato flavors and even dairy-free options which was not only…
Allison
2020年3月
This was an experience that I will never forget. The flavors were so special and unique to their store only. The owner has an amazing and experienced background in business and culinary experiences all around the world. He explained to us that they are very keen to not wasting any food/ ingredients and using local products to make their gelato. The owner was very passionate and this was truly a once in a lifetime experience.
This was an experience that I will never forget. The flavors were so special and unique to their store only. The owner has an amazing and experienced background in business and cul…
Mariana
2020年2月
This experience was wonderful! Kaya is so knowledgeable and passionate in what he does. I really enjoyed the different types of gelato, for any peanut butter croissant lovers, this is definitely something you would want to try. I would recommend this experience to anyone who loves gelato and loves to try new things!
This experience was wonderful! Kaya is so knowledgeable and passionate in what he does. I really enjoyed the different types of gelato, for any peanut butter croissant lovers, this…
Aidan
2020年2月
Definitely recommend. The flavors you can get here are truly unexpected and unique. It’s awesome to see what can be done with food when you’ve got someone with Kaya’s level of expertise taking you through it!

从可订日期中选择

本周有 8 个可订场次
1 / 2

房客须知

取消政策

所有体验预订都可以在支付确认后的24小时内取消或至少提前7天取消并获得全额退款。

参与者预订条件

最多可有10位年满3周岁的参与者参加。家长也可携带2岁以下的儿童参加。

要带些什么

An appetite.

An open mind and a willingness to try new things!