ARE YOU READY FOR A ROMAN COOKING CLASS EXPERIENCE? You'll be welcomed into my family home to learn the ancient and famous art of making handmade pasta. We will make pasta from scratch. We will be maximum 6 participants like in a real italian family to make everything more authentic :) You'll be able to make traditional italian pasta such as Ravioli and Fettuccine and other shapes of pasta too. Using only the freshest ingredients, I'll also show you how to prepare the famous roman sauces: Amatriciana, Carbonara and Cacio & Pepe. Of course, after cooking, we'll enjoy what we have prepared in a genuine Italian meal all together with complimentary wine and coffee ;) * Vegetarians are welcome! ** Please inform me about any food allergies or dietary restrictions.
Hello everyone! My name is Riccardo, I am 25 years old, I have a degree in Food and Wine Sciences & Cultures from the University of Roma Tre. I love cooking, I learned with my mother and my two "nonnas" (grandmothers). After high school, I traveled around the world (Africa, Portugal, Spain) for a year to understand what I wanted to do with my life. Back in Rome I decided to start studying cooking: I attended the Italian Chef Academy in Rome (and obtained the HACCP for food safety) and then moved to some Roman restaurants where I went from theory to practice. Today I teach how to make homemade pasta and at the same time I continue the passion for wine, attending the course to become Sommelier of the Italian Sommelier Foundation. Check my Instagram profile @riccardo.cookingclass to see more photos !
Meal - three courses of pasta !! Pasta and roman sauces such as Amatriciana, Carbonara and Cacio & Pepe. I will provide you…
Selected wine & coffee, water.
Riccardo Cooking Class' apron, cooking equipment and recipes about the cooking class
Welcome to my family home and secret garden, an inner-city oasis! We’ll be using my semi-professional kitchen and living room to make pasta and sauces. The Riccardo Cooking Class is located in Monteverde (Gianicolense area), an ancient district of Rome near Villa Pamphili park, reachable by tram and buses.
最多可有6位年满5周岁的参与者参加。家长也可携带2岁以下的儿童参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。
If you want to see more photos about my experience, check my instagram profile: https://www.instagram.com/riccardo.cookingclass/