Do you know the taste of a fresh butter baked Danish pastry? During this hands-on class, you will learn to bake Danish happiness (dansk hygge). A professional pastry chef with many years of experience will guide you through all the different baking techniques and tips including kneading, rolling and folding the dough with butter. We will make a selection of traditional and delicious Danish pastries (Wienerbrød). The course will have a break with coffee/tea where you can try some of your Danish pastries and exchange your cultural/baking experiences. You can bring the rest of them home to share with your family. You work in stations of 2 so if you book this alone, please be aware that you will be paired with another baking enthusiast. But this is also a great chance to meet new people. Recipes: Very detailed recipes will be sent to your email after the class, so it is important that you leave your email-address. This also means that you can concentrate on the baking part and take great pictures of your lovely pastries. Children: From 11 years old are welcome in the class if with a paying adult. From the age of 13 years, a child can participate alone - but please contact me before booking so that I can confirm. I only accept paying participants in the kitchen. Allergies and special considerations: This class is not suitable for persons with gluten, lactose, almond allergies.
Frédéric is born in France and began his pastry journey with an apprenticeship in his hometown at the age of 16. With over 25 years working experience in the Nordic countries as a pastry chef, he has acquired an in-depth knowledge of the pastry and chocolate world. He loves to make everything from scratch by using only the best available local products and share his passion and knowledge. In 2013 he started his own Pastry School in Frederiksberg. The ambition of the school is to improve your baking skills and have a good time.
The charming Terrible Pastry School is located in Copenhagen. The whole facility is dedicated to pastry/chocolate classes and has a nice fully equipped kitchen.
最多可有10位年满11周岁的参与者参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。
We recommend comfortable flat shoes and don't forget your camera !