侍酒师带你探索清酒的秘密

丰希罗拉,西班牙

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Nicolas Eduardo开展的体验

60 分钟
包含食物、饮品
最多10位参与者
使用语言:英语、西班牙语、法语、意大利语

体验内容

I invite you to demolish myths and learn from Asian culture to taste the most delicate fermented rice, "nihonshu" or "seishu" known in the western by the name "sake". We will delve into the world of this millenary drink produced from rice grains. In a comparative and progressive tasting with adequate setting, you will learn to differentiate nuances between nihonshus and learn about styles, categories serving temperatures and flavor profiles. You will taste different kinds of seishus in an ample tasting room at the appropriate temperatures and serving styles.
Other things to note
Come without using strong perfume since the sense of smell is important in this experience. Well also have a bite of some of the most creative street food in town!
I invite you to demolish myths and learn from Asian culture to taste the most delicate fermented rice, "nihonshu" or "seishu" known in the western by the name "sake". We will delve into the world of this millenary drink produced from rice grains. In a comparative and progressive tasting with adequate setting, you will learn to differentiate nuances between nihonshus and learn about styles, categories serving temperatures and flavor profiles. You…

Nicolas Eduardo对安全的承诺

该体验达人承诺遵守爱彼迎与新冠肺炎疫情相关的安全和清洁准则,包括遵守社交距离准则,保持良好的卫生,并确保所有参与者佩戴口罩。
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包含的项目

  • 美食
    Asian street food or snacks depending on venue.
  • 饮品
    Different kinds of nihonshu (Japanese rice based ferment usually known as s...

认识您的体验达人 - Nicolas Eduardo

2016 年加入爱彼迎
  • 4 条评价
  • 已验证身份
I'm Nicolas Constantin, certified Kikisake-shi (Sake Service Institute sommelier). I have been on the hospitality business for 20+ years. Asian beverage & bar consultant. Former bar manager of "430 / 四三〇", "Mixology + Puerto Banus" and part of Frank's Bar team (World Best Bar #36). Among others I've been the main speaker for Asian beverage culture in Asia Fest, Hanami Festival and BAC Inspira. Been doing sake tastings and seminars for the last four years. My highlight was to make the cocktail menu for the Japanese Emperor's birthday celebration party at the Japanese Embassy in Argentina. Visited more than 800 different bars throughout the world sailing on Compagnie du Ponant expedition ships.

IG: @7seasbartender

Special sessions of this experience can be made for bigger groups or gastronomic academies
I'm Nicolas Constantin, certified Kikisake-shi (Sake Service Institute sommelier). I have been on the hospitality business for 20+ years. Asian beverage & bar consultant. Former bar manager of "430 / 四三〇", "Mixology + Puerto Banus" and part of Frank's Bar team (World Best Bar #36). Among others I've been the main speaker for Asian beverage culture in Asia Fest, Hanami Festival and BAC Inspira. Been doing sake tastings and seminars for the last four years. My highlight was to make the cocktail me…
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体验地点

集合地点
The Yuzu Tree
丰希罗拉(Fuengirola)
Tasting room, bar or restaurant located on a very accessible area. Either with ample space or in open air.

共收到4条评价,平均评分为5.0(满分为5分)。

  • Mauricio
    2020年1月
    This experience is an absolute must for anyone staying in Malaga who is interested in trying sake. Nicolas is incredibly helpful, especially considering our sake knowledge is borderline non-existent. He was so knowledgeable and enthusiastic about all the sake we tried. Tried both sweet and dry varieties, all of which were delicious. Thank you!
  • Andres
    2019年6月
    Esta fue una experiencia realmente genial. Había tenido muy poca exposición al sake antes. En su mayor parte, todo lo que había intentado antes era bastante malo. Nico me presentó a cuatro variedades diferentes de sake. No puedo decir que voy a empezar a beber sake regularmente en el futuro, pero esto definitivamente me dio una nueva y más profunda comprensión de la bebida.
  • Rodolfo
    2019年6月
    ¡La degustación de sake con Nico fue una experiencia perfecta en Marbella! Niquito está muy bien informado en esta área; él le da todos los detalles sobre cómo se hacen los diferentes sakes, cuáles se sirven mejor a qué temperatura, y elige sake para adaptarlos a su gusto. Antes de esta experiencia, no pensé que me gustaría mucho más, pero ahora, gracias a Nico, ¡me encanta!
  • Florencia
    2019年6月
    Está en manos de un argentino que habla inglés / español y que es muy serio con respecto al sake. Vine aquí buscando información, y es exactamente lo que obtuve. Nico es una fuente de conocimiento y experiencia; un verdadero evangelista de bebidas asiáticas. Vaya con la mente abierta y la voluntad de aprender, y deje que lo guíe a través de una fascinante variedad de sabores. Pone la bebida primero y todos los mitos de la tradición a un lado. Hasta ahora no había vista nada similar en esta parte de Europa!!