Join husband-and-wife duo Leo and Monica for an evening of laughter, fun, and fresh pasta, with recipes rolled straight from Leo’s traditional Florentine roots. You’ll never reach for the store-bought stuff again! We'll start with an intimate group of four with light refreshments and share some culinary secrets from Leo's hometown of Florence as well as regional plates. Then we'll jump right into the pasta-making portion of our class, where you’ll learn just how easy it is to whip up a perfect pasta dough, roll it out, shape and fill each delicate nibble with a punchy, flavor-packed filling made from scratch. Every class will last about two hours, at the end of which each guest can either take home their fresh pasta or elect to have dinner with the Cecchi's and taste their creations on the spot! Tortellini, ravioli, tagliatelle, spaghetti – after a few hours in Leo and Monica’s kitchen, you’ll be able to tackle any variety and produce a pasta-piece that tastes even better than it looks. Better yet, you can ask ahead of time for a more personalized menu. Can’t handle too much dairy? Prefer one dish over another? No worries, the Cecchi’s are more than happy to work with you
Traditional Italian filled vegetarian Pasta. Let us know if you are on a specific diet and we will find an adjustment…
Aprons, Rolling Pin, Cutting Board
We will conduct our Italian Traditional Classes in our house in Alexandria, Virginia where you will be immersed an Italian atmosphere,
最多可有6位年满6周岁的参与者参加。家长也可携带2岁以下的儿童参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。 No previous experience is required.
Please let us know in advance if you have Food allergies or intolerance.