Learn all about typical Neapolitan pizza with this special cooking class with a professional chef. Enter in a famous pizzeria in Sorrento and get hands-on help preparing your own pizza. Get tips on how to make the dough and prepare a perfect topping for a pizza baked in an authentic wooden oven. Then, enjoy the fruits of your work over lunch or dinner. Become a pizzaiolo (pizza chef) for a day at an amazing pizza cooking class. Meet at a famous pizzeria in the heart of the city where the legendary dish was first created. Then, get hands-on help from a local pizza chef on how to mix, knead and stretch the dough and create a topping using the finest local ingredients. Learn the culinary secrets and philosophy of keep it simple and use only the finest local produce, such as ripe tomatoes, buffalo mozzarella, fresh basil and Denominazione di Origine Protetta (DOP) olive oils. Then, sit down and enjoy a beer and different types of pizza made by the class.
Margherita pizza prepared by each participant + a "cuoppo" of Neapolitan fries
1 alcohol-free drink per person +1 alcoholic drink per person + 1 limoncello or 1 dessert
Hands on pizza cooking class with the chef
An Apron as a gift and all the recipes
The whole experience will be run in a famous pizzeria in the hearth of Sorrento, Amalfi Coast. You will have access to the wooden oven fire and the kitchen with the supervision of a friendly chef !