First, we will guide you through the chocolate museum, we will tell you interesting stories of chocolate manufacturing and the history of Szamos, where you may hear little family secrets as well. :) During the thrilling museum tour we not only talk about chocolate but taste some of our best Szamos pralines and marzipan, cocoa bean, dark, milk, white and ruby chocolate pastills. Chocolate bar making: We demonstrates the handmade chocolate molding step by step, especially the chocolate tempering on the marble table. We will give some advice, how you can do this at home. During the program everyone can decorate their own chocolate bar, which you can take home at the end. The chocolate bar is approx. 120 g + freely chosen decoration. As a last step the program will end with an authentic coffeehouse experience. You will try a traditional hungarian cake the "Dobos cake", and can choose a coffee or hot chocolate besides. Museum guide: 30 mins Chocolate making: 40 mins Cake tasting: 30 mins The full program is 1,5 - 2 hours.
I am Adam, I am the owner of one of Hungary's oldest, traditional and luxurious chocolate manufacture, called Szamos. The company was founded in 1935 by my grandfather, and my parents opened the first Szamos confectionery in the heart of Budapest. I am Luca qualified Chocolatemaster of Szamos, the program is hold by me or Adam. Our passion for sweets and chocolate made the chocolate workshop and chocolate museum come to life. We make fresh handmade chocolate in our open kitchen. Have a sip from the exciting world of chocolate making and explore the delicious Szamos chocolate and cakes.
Chocolate tasting, traditional hungarian cake
Water, Hot Chocolate or Coffee
We provide everything that is needed for the program: apron, ingredients, recipes
You can find the Szamos Cafe just right next to the Parliament, in the heart of Budapest. The museum and workshop is located on the second floor, please when you arrive go to the second floor, where Luca or Adam will be already waiting for you.