意大利手工冰淇淋制作

共收到131条评价,平均评分为4.93(满分为5分)。维罗那,意大利属于爱彼迎烹饪主题系列

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由Boris开展的烹饪体验

2.5 个小时
意大利菜
最多6位参与者
使用语言:英语、意大利语

体验内容

I will welcome you to our ice cream shop where I will guide you through the gelato making process. First of all, I will provide you with some important theoretical information: what is gelato, how it differs from ice cream, and the tricks to recognize whether a gelato is handmade or industrially-made. I will also introduce you to our project and the philosophy behind it.
Then the practical part will start: I will take you to our workshop to start making gelato.
Together, we will go through all the fundamental steps to create an authentic Italian gelato. We will prepare the fresh ingredients with traditional methods in order to keep the flavors and properties intact. Then, we’ll mix, mash and simmer the fruit to eventually create the thickened gelato consistency you’re used to seeing.
Each of you will have the opportunity to prepare your own ice cream to eat at our shop or take home.
I will welcome you to our ice cream shop where I will guide you through the gelato making process. First of all, I will provide you with some important theoretical information: what is gelato, how it differs from ice cream, and the tricks to recognize whether a gelato is handmade or industrially-made. I will also introduce you to our project and the philosophy behind it.
Then the practical part will start: I will take you to our workshop to…

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包含的项目

  • 美食
    Gelato!
  • 门票
    Pictures of the experience.

  • 装备器材
    Clothing for ice cream makers
最低 $43
/人
没有可订日期

认识您的体验达人 - Boris

2019 年加入爱彼迎
  • 131 条评价
  • 已验证身份
I started working in the artisanal gelato business in 2016. Last year, in 2018, "È Buono" opened its first shop in Verona and Federico Zullo, the general manager, called me to work with them.
Before the opening I took a course where I deepened my knowledge about the production system, product distribution, quality control, accounting and human resources.
In the past years I’ve learned how to prepare high quality gelato, using a traditional recipe without any industrial products.
Currently I follow our ice cream makers and I am responsible for the communications for our group of gelato shop
I started working in the artisanal gelato business in 2016. Last year, in 2018, "È Buono" opened its first shop in Verona and Federico Zullo, the general manager, called me to work with them.
Before the opening I took a course where I deepened my knowledge about the production system, product distribution, quality control, accounting and human resources.
In the past years I’ve learned how to prepare high quality gelato, using a traditional recipe without any industrial products.…
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关于该组织:È Buono Società Cooperativa Sociale



We have created an innovative and sustainable project. "È Buono" is born to create job opportunities for young people through gelato italiano. Our aim is to create laboratories for the production of handmade gelato and sales points managed by young people who come from life situations outside the family of origin, or a community for minors, family houses and foster homes: so called "care leavers"

这是一个公益体验,您为参加体验所支付的费用将全数捐赠给È Buono Società Cooperativa Sociale。
爱彼迎体验
烹饪

满腔热情的厨师

学习传统菜谱,聆听当地达人自己的故事。

私密的环境

在私人农场、私密屋顶等特色场所分享美食。

爱彼迎严选

每一个体验都需要接受审核,确保提供地道的传统烹饪技艺。

体验地点

We will meet in front of our ice cream shop on Via Santo Stefano 9, a few steps from Ponte Pietra. After a presentation of the store and our ice cream, we will move to the laboratory where we will have a theoretical presentation and then the practical experience.

共收到131条评价,平均评分为4.93(满分为5分)。

Lynsey
2020年10月
Fantastic morning with Boris and Ben! Delicious gelato.. best ever! And what a great experience learning how to make gelato with natural ingredients.. very scientific and very interesting! Ben made it extremely good fun. Very nice guys who make it very special for visitors! Highly recommend this unique experience!
Fantastic morning with Boris and Ben! Delicious gelato.. best ever! And what a great experience learning how to make gelato with natural ingredients.. very scientific and very inte…
Cecilia
2020年10月
Boris and Ben guided us through the magic adventure of making and tasting the real artisan Italian gelato. Their great dedication and their top quality certified ingredients make their gelato the best. Great experience. I really recommend it.
Boris and Ben guided us through the magic adventure of making and tasting the real artisan Italian gelato. Their great dedication and their top quality certified ingredients make t…
Niels
2020年10月
We had some very interesting and tasty hours together with Boris and Ben. We learned a lot about producing Gelato in theory and also the practical part where we produced four kind of flavours was awesome. We learned why different kind of sugar and other ingredients are used and we understand now why our own Gelato at home with a „normal“ machine doesn’t come even close to this range. We were also impressed about the high quality of the ingredients. I never saw a Straciatella Gelato before that was made by Modena chocolate. But for Boris and Ben it is a must to use the best they can get for their Gelato. It was great to feel the passion of Boris and Ben producing Gelato. At the end we were convinced that this Gelateria is the best in Verona and probably world wide.
We had some very interesting and tasty hours together with Boris and Ben. We learned a lot about producing Gelato in theory and also the practical part where we produced four kind…
Christian
2020年9月
Die Entdeckung war wirklich eine besondere und coole Sache. Ich für meinen Teil habe einen Blick hinter die Kulissen des Eis machen bekommen. Es war Spannend und hat Spaß gemacht auch mal selbst die Zutaten Zusammenmischen zu dürfen. Super Erfahrung, kann ich jedem nur Empfehlen der durch Verona kommt! Man darf nicht nur selbst anpacken sondern auch viele verschiedene Eissorten probieren :-)
Die Entdeckung war wirklich eine besondere und coole Sache. Ich für meinen Teil habe einen Blick hinter die Kulissen des Eis machen bekommen. Es war Spannend und hat Spaß gemacht a…
Raphaela
2020年9月
Überragende Erfahrung! Wir haben zu zweit einen kompletten Einblick in die Eisherstellung bekommen inklusive wie man gutes Eis erkennt, was gute Inhaltsstoffe sind usw. Am besten war das wir einfach bei allen Einsorten, die an dem Tag gemacht wurden, durften wir selbst bei der Herstellung ran und auch natürlich alles probieren. Das Eis war einfach nur überragend. Benjamin der Gelatomeister, hatte sehr viel Wissen und sehr viel Spaß daran uns alles zu erklären! Beste Experience:) Grazie mille!! Unbedingt machen
Überragende Erfahrung! Wir haben zu zweit einen kompletten Einblick in die Eisherstellung bekommen inklusive wie man gutes Eis erkennt, was gute Inhaltsstoffe sind usw. Am besten w…
Andre
2020年9月
Really cool experience when you actually get involved in the daily routine of the store by making the Gelatos ourselves. We also had a chance to learn in depth all the steps of producing a Gelato among the particularities of some flavors.

饮食偏好

如有需要,体验达人可以满足所列的饮食要求。 如果您有特殊要求,请务必在体验开始前告知体验达人。

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所有体验预订都可以在支付确认后的24小时内取消或至少提前7天取消并获得全额退款。

参与者预订条件

最多可有6位年满5周岁的参与者参加。

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You are responsible for your health, please let us know in advance about allergies, intolerances or dietary restrictions so that we have time to prepare for your needs.