We will experience why Bologna has the nickname "La Grassa" (the fat). We will taste some amazing Bolognese food for example: Mortadella, Majani chocolate, tigelle, cresentine, pizza and a glass of Pignoletto (or a craft beer/analcoholic drink of course). At the end we will stop at one of the best gelato places of Bologna. I will show you some of the places where these products are made and I will tell you the history of the specialties of Bolognese food. During your experience I will point out places where you can also enjoy a nice aperitivo or dinner and I will recommend the best restaurants and gelato places for you, so you wont miss out!