We will experience why Bologna has the nickname "La Grassa" (the fat). We will taste some amazing Bolognese food for example: Mortadella, Majani chocolate, tigelle, cresentine, pizza and a glass of Pignoletto (or a craft beer/analcoholic drink of course). At the end we will stop at one of the best gelato places of Bologna. I will show you some of the places where these products are made and I will tell you the history of the specialties of Bolognese food. During your experience I will point out places where you can also enjoy a nice aperitivo or dinner and I will recommend the best restaurants and gelato places for you, so you wont miss out!
I am Elisabeth, a Dutch girl who 5 years ago decided that Bologna was going to be her new home. From the first time I visited Bologna I was in love and I would like to make you feel the same about this city. I’ve been hosting local experiences for tourist in Bologna for a while now and I love the reactions of people finding out the secrets of Bologna.
4 typical Bolognese food items
One glass of wine/beer/soda/water
We will start in the heart of the city at Piazza del Nettuno. I will tell you about the history of Bolognese food and from there we will visit the different places where we will taste the best food. We will visit the markets, the shop of the oldest Italian chocolate factory and a local covered market.