This class is for everyone who wants to learn how to make traditional Neapolitan Pizza the same way it is made in Naples. It is mainly a practical class but you will also learn all the theoretical aspects related to the preparation of the Neapolitan pizza and its ingredients. You will learn how to prepare the dough, what the main ingredients are, how to make the disc and how to add the topping to it and how to cook it in a wood fired oven. I will also provide a convenient user manual with historical references, recipes, technical details and the explanation of the processes happening during the preparation of the dough, that the guests will keep and can use when making their own pizza. We'll also use a cooking technique invented by the famous British pizza makers Pilgrims Brothers involving the use of a domestic oven so you can cook a perfect Neapolitan Pizza even if you don't have a wood fired oven. At the end of the day we'll enjoy together the pizzas we prepared and cooked:)
Soft drinks and alcohol (1 beer or a glass of wine) will be provided when enjoying the pizza
All the ingredients (flour, yeast, toppings), equipment (worktables, tools, oven) and reference manual will be provided
The workshop (theory and practice) will be conducted in my house, the wood fired oven is placed in my backyard.
最多可有5位年满14周岁的参与者参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。 No specific skills required
This experience is not suitable for people with gluten intolerance.