I will teach you how to prepare some simple /both vegetarian and meaty/, but very colourful and tasty traditional Bulgarian dishes and to make you feel confident to prepare them by yourself for you and your friends and family back home. We will use fresh herbs picked directly from my terrace. Feel free to take pictures or to ask any questions about the Bulgarian eatiing habits and preparing of food. When we finish to cook , we will eat our dishes together and enjoy a nice glass of wine or rakia with a Vitosha mountain view. If you would like, I will suggest you some nice dairy products you can buy as a souvenir from the market or the shop nearby. Please note I will observe your dietary restrictions and adjust the menu accordingly.
Hi, I am Radost! I am a cheerful person. I love cooking and staying with other people. I am a founder of a food and garden blog, passionate traveller and really obsessed with baking, cooking and food photography. My family has a strong tradition in preparing traditional Bulgarian dishes. My grandmother was a chef in a restaurant, from which I have learned respect and attitude towards food and it's serving. I think making food with love and patience is one of the best ways to relax from the hustle of the urban life. I love sharing my home and table with positive people who are always keen to try new cuisine and meet different cultures. I look forward to meeting and cooking with you in Sofia! Sincerely yours, Radost
I will take care for the tickets we need for the tram.
You don't need to bring anything except for your good mood.
We will meet in the city center, walk about 10 minutes through the emblematic park of National Palace of Culture /NDK/ and catch the tram to my sunny apartment at the foot of Vitosha mountain. Depending on weather conditions we can enjoy a cup of coffee or tea on the terrace.
最多可有8位年满18周岁的参与者参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。
Cooking Class & Lunch