Following the success of Paella Maestro (more than 1,600 positive reviews) join us in this Tapas Maestro hands-on experience to learn, step-by-step, how to cook great traditional dishes following our family recipes. During this cooking workshop, you will create from scratch a selection of tasty finger food such as: - Pa amb Tomàquet (crunchy bread with tomato, sea salt, and the best olive oil) - Gazpacho (a delicious beverage made with seasonal vegetables) - Tortilla de Patatas (the Spanish version of the classic omelette but with his inseparable friend, the potato). The cooking class will also include a few more tapas depending on the ingredients of the season. Enjoy this hands-on experience linked to the history of Spain and take the Mediterranean lifestyle home with you.
Eladi & Anna
* I am Eladi, a technology entrepreneur, passionate about food culture. I studied at culinary school and have worked in different restaurants and hotels. * I am Anna, a health anthropologist, passionate about gastronomy and the history of food. We've welcomed more than 5,000 people at the pioneer Paella Maestro experience making it the #1 in Airbnb Spain. During this time we were able to share with tons of people from the globe our passion for Spanish food while mixing it with our very special cooking process that makes extremely easy for anyone to wear an apron and start producing joy.
4-5 variety of tapas
1-2 types of drinks
The cooking class is hosted in a beautiful and spacious venue in the bohemian neighborhood of Gràcia.
The menus are thoughtfully designed to learn how to cook traditional Spanish dishes and inspire your inner-chef to replicate these recipes at home (the ingredients can be adapted to food restrictions)
Tapas Maestro: Cooking Class