THE EXPERIENCE : Gourmet & eco-friendly diner with pairing wines, in one of the secret green garden of Tenerife. THE IDEA : Bringing food & wine lovers to one table in a beautiful location and offer a cool experience with local & organic products. WHAT YOU GET : A Welcome glass of Champagne Rosé & some home made dips + 4 succulent and generous courses cooked open air by a professional French chef + 4 glasses of different Spanish wines paired with the dishes. During the experience, Jack will have the joy to guide you with the story behind every dish. 13 FEB: Special “Aphrodite“ menu with one extra gourmet couse. 14 FEB: Special “Valentine” menu with one extra gourmet couse. NOTICE: Dishes are adapted to the allergies or diet requirement of the guest but need to notified during the booking.
Jacques is from France and work around the world as a private chef for exclusive personalities, he got experience in Gastronomic kitchens from well known Michelin chefs like Alain Passard, Jacques Chibois and from his father, owner of a restaurant. Dasha is a stylist host from Russia, experienced in wellbeing & gastronomy. Epicurean & globetrotter, they have sharpened even more their knowledge from food lovers that they crossed around the world. Tenerife is the place they have chosen to settle down to share their passion for nature, food, & people.
Various home made dips & crackers, then 4 generous & gourmet courses prepared by a professional chef with seasonal, organic…
One glass of Champagne Rosé, then 4 glasses of Spanish wine paired with the courses.. and Kangen water
Unique table wear, setup and decorations.
The experience will happen in a beautiful secret green garden full of birds, in the shadows of pepper and almond trees, surrounded by aromatic herbs that the chef is using to prepare the succulent menus. Due to various quality of stairs in our garden, we can not offer access to guests with mobile disability.