Welcome at so cook! where you can live a fantastic learning experience, cooking, tasting and having fun. It’s time to put on the apron and start cooking. Our cooking classes are based on the respect of genuine and real family recipes handed down through generations. Our classes take you through the whole cooking process. The aim is to improve your cooking skill and your knowledge of our traditional cuisine. A state-of-the-art professional kitchen is the setting for the lessons and allows you a truly hands-on experience, so that you will be able to recreate perfectly the dishes when you return home. We will prepare typical Roman and Italian style pasta dishes. The class menu will include at least one of the 4 famous Roman dry pasta dishes and some other typical Italian style pasta dishes, proposed among the following: Cacio e pepe, Carbonara, Amatriciana, Gricia, Chilli and garlic, Ragu sauce, Pesto sauce, Tomato and basil sauce, Puttanesca sauce, Tuna and tomato sauce, Ricotta cheese and pepper sauce and many others. Upon request, when making a booking and according to the class needs, you can also choose a different menu and ask to make one of these: fresh pasta, risotto, gnocchi, traditional soups. Our cooking classes highlight the use of seasonal ingredients. During the lesson you will eat the fruit of your labour and enjoy food paired with a tasting of local wines.
Ciao! I’m Sabina, a Certified Personal Chef, Chef instructor and Caterer from Rome. I am also a Certified Englis/Italian Translator. In 2104 I founded so cook!, my cooking school in Rome, with the intent to create a multifunctional space linked to food, cooking and everything that revolves around it. Cooking for me is an extraordinary experience and it means taking my students by the hand to a joyful piace where they can feel free and happy to learn in a creative way. I have worked for a popular food magazine, taken part in tv food programmes, published recipes in various recipe books.
We can accommodate some dietary restrictions included vegetarian options.
Water and wine of the house.
Cooking tools and utensils, recipe book, apron.
Travel to just south of Rome’s city center to our cooking school near the Via Appia Nuova and the beautiful Caffarella Park. The easiest way to reach us is from Colli Albani metro station on the A line. A state-of-the-art professional kitchen is the setting for the lessons. Each student uses a workstation from which to follow the teacher in an interactive manner. Our facility can accommodate up to 10 students for hands-on cooking classes.
最多可接待10位参与者，参与者需年满2岁。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。
In case you don't find any available date, please contact us.