Come hungry and ready to experience how to make ramen noodles in the heart of the historic Mission neighborhood! During this two-hour interactive dining experience, I will show you how easy it is to make ramen noodles from scratch using my own personal recipe! Then, we'll combine this with a delicious bowl of either Tonkotsu (pork bone) or vegetarian broth that was prepped earlier in the day. This two-hour event includes the pot sticker (gyoza) appetizer, ramen and mochi as a full three-course meal.
I'm a formally trained ramen chef at the International Ramen School in Yokohama, Japan. I took to ramen's simple ingredients and robust flavor. It's my favorite dish from all my travels and a staple of San Francisco's Japanese and Chinese communities. It's surprisingly easy to make, so I am eager to share this thousand-year-old culture with other foodies.
Come hungry! A full three course meal including gyoza (pot sticker) appetizer, a bowl of ramen and mochi dessert,
We conduct our hands-on cooking experience at our restaurant space in the heart of the Lower Mission/Calle 24 district, a colorful cultural neighborhood featuring endless distinctive murals within the block. Mission is also the culinary hotspot of the city. We are one block away from 24th / Mission BART.
Be sure to follow the instructions in the welcome message that you will receive after booking if you have special dietary restrictions! This experience is for making ramen noodles only. Please message me if you're interested in learning broth, eggs or everything else.