We will cook home style ramen broth and ramen toppings like grilled pork, seasoned egg and the other toppings, and Gyoza from scratch. All recipes were created by me to recreate easily at home. In general, it takes long time, like a few days, to make ramen broth but you will learn how to cook ramen broth made from chicken within 30 mins without instant soup stock. Firstly, I will explain all ingredients to make the dishes. Then, I will demonstrate how to make all the dishes and we will cook together. Finally, we will eat them and enjoy chatting after finish cooking. WHAT TO EXPECT ・Understand basic Japanese ingredients ・Learn how to prepare all the ingredients to make ramen soup and the toppings ・Learn how to make gyoza skin and gyoza filling ・Learn how to wrap gyoza and grill My lessons are not only about watching demonstrations but also putting them into practice as I want to give you enough information to help you cook them again when you return home. Moreover, I can suggest which ingredients are better to use instead of Japanese one since I struggled to get them while living in abroad. 【Note】 * I will use pre-made ramen noodles. * I teach only chicken ramen broth, and don't teach pork version.
Hi! I am Saeko. I have worked as a professional food stylist & a recipe creator for 3 years. My passions are exploring and discovering food and cooking way! I was born and raised in Osaka. I used to work as a Japanese chef in Denmark and traveled over 20 countries. Living abroad, I taught my foreign friends how to cook Japanese foods. It was so enjoyable, and we could know each other through those experience. I want to share my cooking knowledge and skill and talk with everyone from all over the world! My policies of cooking classes are 1) Do most of cooking process from scratch with customers 2) Teach authentic Japanese cooking without using instant condiments 3) Provide enough information to understand Japanese cooking and culture 4) Enjoy not only cooking but also sharing our stories while cooking and eating Instagram @jpcooking_wa
Japanese tea or water
Kitchen tools, apron, English recipe paper
My home cooking studio is nearby Mondo-yakujin station. It takes only 20 mins from Osaka (Umeda) and 30 mins from Kobe Sannomiya by Hankyu train line, and is located in Nishinomiya-city. Nishinomiya has a lot of sake breweries, and is one of the most popular places to live for Japanese people in the Kansai area. Though it is not well-known to tourists, I guarantee that you can feel the ambiance of an authentic local Japanese.
最多可有5位年满4周岁的参与者参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。 * Children over 4 ages are able to join the class. However, they must be given strict parental supervision since there will be something dangerous…
* Please kindly let me know if you have any special dietary requirement. I have vegan recipes. * Weekends price is plus 1000. * For more date and details, please visit - http://japanesecooking-wa.com