Morning Class starts 9.30 AM - 13.30 PM Afternoon Class starts 4.30 PM - 8.30 PM 9.00 meet at hotel or 9.30 meet at cooking class 9.45 Visit a local market exploring the fresh ingredients used in class. Try some Thai fruit, dessert and snack. 10:45 Settle into the comfort of my kitchen and get a welcome drink, snack 11:00 Enjoy cooking at your own station and taste splendid hand-cooked dishes. A program is provided, and you will have a fun, friendly experience -You will be guided step-by-step through the cooking process and explain to you about the difference in the Thai herbs and seasonings, and what can be substituted when you cook at home. -Depart with a recipe book you can recreate the dishes you made to impress your family and friends when you return home. Cooking 1 App and 3 dishes 1 Appetizer, 1 Soup, 1 Curry, 1 Stir fry Appetizer: Spring roll Soup (choose 1) Tom Yum Soup - Hot and Sour Shrimp Soup Tom Kha Soup - Coconut soup Curry (choose 1) Green Curry Red Curry Yellow Curry Massaman Stir fry (choose 1) Pad Thai Thai Fried Rice Pineapple Fried Rice Pad Kra Pow The menu changes for each class session and features 3 dishes for the class as a whole as well as 1 dish which each person can select individually. https://www.facebook.com/ThaicookingclassbyTony