Learn How to make Fresh pasta from an Italian! We will meet in a centrally located downtown YYC area, walk to a local food market, buy groceries and either cook in market kitchen or walk back to my commercially located kitchen. Experience all hands-on techniques on how to deliver authentic Italian dishes, all with tricks Nonna used to teach me. We then sit down and enjoy our fresh pasta, cannelloni, pomodoro sauce, caprese and other vibrant yummy dishes made by you.
I'm Chef Marina, founder of The Spice Chica Spices & Blends and for the past 5 years, head Chef at The Spice Chica pop-up cooking schools. If not teaching, cooking privately for clients or packing spices, I amtravelling as a guest Chef for events or restaurants around the world. My specialty of Italian food & 'Asados' have taken me to San Diego, New York, Milan, Vancouver, Korea, Argentina, Japan, Mexico, Washington, Chicago and many more cities. My favorite part is bringing people or conversation together through food.
3 course meal
Local Grocery Store Local landmarks on our walking trail such as The Peace Pridge, Bow River or hop on Lime Bike.
最多可有8位年满18周岁的参与者参加。 No cooking experience necessary. Guests must be ok to standing for part of the class.
Allegies/ food sensitivities are considered, please advise me before class starts. We will be walking at a medium pace. Dress accordingly. No alcohol beverages. Class is in English. Spanish or Italian
Italian Pasta Class from scratch