Kerrin of MyKugelhopf, connoisseur of chocolate and confections, and her expert co-guide Sue Hofmann, equally passionate about chocolate, let their sweet tooth guide you around the charming old town of Zürich to uncover some of the city’s most irresistible sweets. You'll learn about the city's almost 200 year old renowned chocolate empire, but especially visit the sweet spots that aren’t in the guidebooks – the ones that may pass under the radar, yet are not to be missed. A special treat will be waiting for you at each address, where you'll meet passionate shopkeepers and learn about house specialties. You’ll taste single origin chocolates, unique flavored truffles and bars, hot chocolate and cupcakes too. All the while, you'll learn about the history of and trends in chocolate in Switzerland. It's an exciting time in Zürich, with more talented craftsmen opening shop and creating their very own bean-to-bar chocolate ! All you need are comfortable shoes and a sweet tooth!
Kerrin Rousset has been traveling the world for 20 years, meeting chocolatiers, tasting and learning, and loves sharing all she has learned. She launched Paris' Salon du Chocolat in Zürich, worked as chocolate expert consultant for a French chocolate brand in the USA and has been teaching chocolate tasting classes around Switzerland over the past 10 years. Sue Hofmann, equally passionate about chocolate, will also support the experience (firstname.lastname@example.org, +41 79 680 1439).
Macaron, Cupcake . Chocolate (bars, truffles, confections)
Hot Chocolate, Water
Small, artisanal shops in Zürich's old town: A 4th generation chocolate and pastry shop, with recipes unchanged since 1905. A cream of the crop chocolate boutique - 100% Swiss, natural, handmade products, some of the best quality in the country. But hidden away in the cobblestone streets. A new chocolate shop, with a patented technology for chocolate-making, combining Mayan traditions and Swiss innovation. A cupcake shop, Swiss style. And more.