I am Sergi, ham addicted and manager of one of the oldest iberico ham shop in Gracia neighborhood, I am ham "Bellota" expert and passionate about Spanish food, I love to share all my knowledge.
I will explain you all about Spanish ham, how is done, where in Spain, which types and differences, the parts of a ham, and of course we will taste different qualities and learn how to see the difference. I will explain you our shop history that is plenty of great stories based on Spanish ham and our long experience. We'll also taste a typical Spanish red wine and share some great time together.
Bring your camera or phone, there will be great photos to be taken.
What I’ll provide
3 types of Spanish ham I'll have bread on offer as well.
2 glasses of wine I'll share Spanish red wine (Rioja, Ribera, Somontano, Priorat).
Our shop is located in Gracias neighborhood, only ten minutes waking far from sagrada Familia and just below Plaza Joanic. We will visit our shop and see all small corners and history. Above all we will see and touch some beautiful Spanish and Catalan hams to feel differences and its quality.