There are various kinds of sushi, but we will make 5 kinds thi time (Nigiri sushi, Tamagyaki-sushi, winding winding, manual winding, fine winding). Generally there are two kinds of hand grips (kotegaeshi/tategaeshi). I will make sushi by this method. Becuase my shop is a shop that last 100 years, I have inherited the technology you will experienced it. Let's grab it in a sushi craftmanship. And let's make goals that sushi can be made even if yo return home! Let me eat lunch together because I also hold a sushi for you. And if there is something you want to know abot sushi, I will gladly answer.
It is a company president of a long-established store of sushi in 100 years od establishment. We have a taste of old-fashioned sushi and sushi which is a Japanese culture at the auspicious sushi bar. I want you to return home with memories in Japan. Up to now, we have taught how to hold sushi to overseas people for more than 5000 people. Also we have puffer fish specialty restaurant in Ginza.
Sushi, miso-soup, Tempura please tell us your alogic information in advance.
Sushi bar YACHIYO. 3min. by walk from Yotsuya-3chome station. Convenient place from Shinjuku, Harajuku, and Ginza. 3rd stop from Shinjuku on Marunouchi-line.
最多可有7位年满10周岁的参与者参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。
There's nothing special to prepare. Please come with casual clothes.