We will take you on a culinary tasting adventure of Pike Place Market. We will be stopping at 10 different artisanal vendors; learning about local production and tasting your way through the flavors of the Northwest. Learn where local chefs shop, where coffee aficionados get their cup of Joe and more!
Chef Kent, Liz, Heather and John use their culinary backgrounds to create an experience which allows visitors to connect with the local food scene and chefs. Liz, Founder of Eat Seattle, is classically trained chef from Le Cordon Bleu in Paris and has spent the last 15 years perfecting her craft. John focuses on NW and Italian cuisines and has worked in and around the market for 20 years. He has run a professional kitchen, made pasta in restaurants and started his own dinner party club called Food Tribe. Chef Kent started his career at the age of 16 when he began attending the Western Culinary Institute in Portland Oregon. From there, he's continued to learn and refine his craft by working at some of Seattle's favorite restaurants, such as Canlis, Poppy, Toulouse Petit, The Pink Door, and Oddfellows Cafe
Your chef guide will take you to 10 stops (16 different tastings) in Pike Place Market. Not only will you get an array of…
A few highlights: Skip the line to the award winning Pike Place Chowder. Sample the famous Mac N Cheese from Beecher's and see cheese being made on site. Indulge in the creamiest of yogurts featuring local dairy. Discover bean-to-bar chocolate, where chefs buy their produce, meat and seafood. And taste it all!
最多可有10位年满10周岁的参与者参加。 We are unable to accept any children who require strollers as it is too difficult to navigate in the market. Thanks for your understanding.
The tour takes place rain or shine. Please email if you have dietary restrictions. We do book private tours for 8-15 people. Please direct message us to learn more.