In the time we'll spend together, we'll be making fresh dough, starting from the basics: eggs, flour and salt. Then we'll roll it out and fill it to create beautiful pasta that will wow your guests at your next dinner party! If you are a party of one, please inquire before booking, as you will enjoy it best with others. If you don't see a time that works for you, look for the "creative ravioli" experience to see if any spots are available there, or contact me directly on here and we can try to find a solution!
You'll eat what you make! Wear comfortable clothes that could get floury and a bit messy...
Non alcoholic drink incl.
The experience will take place at Andrea's home, taught by Andrea, who's originally from Torino, Italy.
最多可有6位年满18周岁的参与者参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。 Guests with a gluten allergy should not apply, as we'll use regular flour. Let us know about other dietary restrictions and we'll do our best to…
At the end of the class, you'll be able to cook what you make and eat it there! Bring a camera, your enthusiasm and willingness to learn! Cannot accommodate gluten-intolerance, sorry!