This is one, and the best seller, of the wine tastings and wine tours we do at the reservation only de Lima's Wine Bar. We will first start by evaluating six wine, 3 whites, 3 reds so we can have a grounded knowledge before we pair it with a cheese and cured meat board. We will go from simpler to more complex wines, differences between organic and regular wines, and you will end this experience by knowing how to choose the wine you like the most at the supermarket back home!
Ultra luxury hospitality experienced in 5 countries and 2 continents in brands such as The Ritz-Carlton Fort Lauderdale USA and Geneva Switzerland, Kempinski Malta, Rosewood London and Michelin Stars in the South of France, and WSET certified from London school (currently doing the last level, 4). I am a wine producer and have a wine related website. (rafaeldelima.com) I love to break down wine knowledge to consumers, using a good laugh and food in an enjoyable moment!
Cheese and cured meat board
6 wines... 3 whites, 3 reds.
We will discover the different wine regions of Portugal. How the climate affect the performance of the wine, why and how wines taste differently.
Luxury bread will be complementary. Unfortunately, I do not use gluten free bread. Complementary water will be available as well. It is wheelchair accessible.