We will begin with some snack and drinks, then our guests will be given a short introduction of what we will be covering today. The class will be easy to understand and adjusted for all levels of culinary skills! First, we will explore our organic garden to learn about the flora and fauna of the tropical climate, how herbs grow and how to harvest them. Later we move onto the cooking class where we will prepare things from scratch. Ingredients such as chilli paste, coconut milk, soup stocks, marination, how to prepare the greens will be taught in details so our guests can understand how their favourite Thai food come to be. We will be covering 4 dishes throughout the class. Finally, we will sit down to enjoy the meals together. KHAO SOI ข้าวซอย : Yellow noodles in red curry sauce; topped with crispy noodles and a squeeze of lime and pickles. POH PIAH เปาะเปี๊ยะ: Deep fried spring rolls with fresh vegetables and glass noodles. PAD KRAPOW ผัดกะเพรา: Basil stir-fried with chillis and options of meat or tofu. Serve over rice and sunny side up egg on top. This is the most common dish amongst Thais. It's so tasty! SOM TUM ส้มตำ: Papaya Salad with 4 flavours
Ae And Mo
Ae has a deep connection to the Thai culinary world. Her parents were chefs, herself was a chef and finally, she opened her two dream restuarants by the river of Chiangmai. For the last decade, she has moved all over the world to places such as Sri Lanka, the country of heat and spice, Serbia, Angola and to Norway. She continuously works with Thai chefs abroad, as well as, running cooking classes to Thais and locals in the country. She simply loves to share her knowledge about food, history, culture and the science that goes onto our plates.
Traditional Thai snacks Fresh cooking ingredients The delicious dinner made by you!
Water, coffee, tea and herbal drinks
We will be in our large open air kitchen throughout the day. The guests will have an access to walk around our organic garden in the back. The space is perfect for a private class of 3-6 persons. It is children-friendly. We have many parking space. The location is 6 minutes walk from Chiangmai Gate Market in a lovely residential neighbourhood. 18°46'42.7"N 98°59'25.7"E https://goo.gl/maps/HqfRm8oJRg5FNXh26
最多可有6位年满14周岁的参与者参加。家长也可携带2岁以下的儿童参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。
We offer VEGAN and VEGETARIAN courses, too. Let us know if you have any allergies or food preference before hand. Our kitchen is also children friendly! Are you a professional Chef? Starting a Thai restaurant? A food blogger? We would love to collaborate with you. Send us a message!