You have 6 options to choose, just pick one of them: Option 1: Local vegan : Vegan Rendang Tok and Acar nenas & timun. Option 2: Fusion vegan : Vegan Burgers 3 different burgers; Jerk, Piri-Piri & Dwight's Beet and fresh baked homemade burger buns. Option 3: Local vegan : Paceri Nanas and Bergedel Sayur Option 4: Local vegan: Fried Kuey Teow and Malay Karipap Pusing. Option 5: Local vegan : Malay-Style Rojak and Stuffed Bean Curd Option 6: Local vegan : Lontong and Kuih Ketayap NOTE: under the same time slot I'll be conducting either one of them, so if there were two groups with different options, the other group have to reschedule to a different time slot. If you're pressed for time, please let me know as well, coz the cooking time varies depending on the dishes & capability. Upon arrival you will be served Lemongrass and pandan infused tea cold drinks We shall start on the following; Step 1: Introduction to all ingredients and where you can get them here locally. Step 2: Preparing and assembling all the ingredients into a burger pate or a rendang paste, this involves chopping, peeling, pounding, squeezing, blending manually by hand or machines or both. Step 3: Cooking and incorporating all ingredients that have been prepped earlier, dry and wet ingredients, this may take between 1 hour to 2 hours depending on the option. Step 4: Plating and a sit-down meal together.
I've been practicing vegan lifestyle since early 2013. Super passionate about cooking & preparing vegan meals from scratch using the good quality ingredients as much as possible. I grew up on home cook food, so it continues thru my adulthood as I cook my own meals everyday. I've decades of local culinary experience coming from my late mother and grandmothers and they used to own a couple of restaurants. As a local vegan I've discovered and adapting many interest ingredients to incorporate it in our local cuisine. In a tropical country, most of the fresh produce are available all year long. During my spare time I love experimenting with many different ingredients to create unique taste and textures as vegan foods need not be bland and boring but pack with flavours, interesting textures and surprisingly better than the original version.
We have 6 options to choose from and each option has 2 different dishes. Dessert: Home made vegan ice cream (on the house)
A welcome drink, homemade lemongrass/pandan infused drink
I'll provide one way transport from Lembah Subang LRT station to my place (Kelana Jaya line - KJ25)
All equipments and utensils needed for the food preparation
We will conduct our workshop in my cosy little dry and wet kitchen and dining area in a very relax environment where we can casually chat and play with my cats if they're not sleeping. If you're not keen on animals, I shall confine them to a different room. The work place has been cleaned and sanitized so don't worry about pets hair and stuff like that.
最多可有6位年满12周岁的参与者参加。家长也可携带2岁以下的儿童参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。
Mobile phone/ camera for photos and recording the experience and the ingredients
All products are plant based but please let me know if you have any dietary restrictions, i.e. nuts, soy or gluten or coriander intolerance, I shall omit or find substitute for the ingredients.