Together we will explore the tradition of Tuscan and Italian cuisine in our beautiful terraced home in Florence. Your journey will start with a brief introduction to local and national cuisine over coffee and Italian breakfast, before embarking on an adventure in fresh pasta in its various forms, regional sauces, and a traditional Tuscan dessert revisited. After this intensive and entertaining introduction to Italian cooking, we will prepare your culinary creations, accompanied with an aperitivo, wine, dessert, and local liquor. You will dine surrounded by Florence beauties, right in the heart of where Michelangelo, Leonardo, and Dante concocted ideas that would change the history of the world. The menu can change depending on the seasonally fresh, local ingredients available. We look forward to having you in our home with family and friends (this is a perfect group activity!), sending you back with wonderful memories and a parting gift to remember us by.
Alessia is a third generation chef, practically raised in the kitchen of her family’s restaurant where she was taught the secrets and joy of Tuscan cuisine. Michelle is an Italian American transplanted in Florence who, until recently, worked in hospitality and marketing for some of the most beautiful properties in Italy. We have been friends for a long time, carefully planning our new adventure and truly believe that the road to happiness starts with the stomach. We cannot wait to share our passion with you!
Breakfast, lunch and snacks to munch on throughout the dayAperitivo, a tasting of pasta and sauces from the lesson, dessert
Drinks include local wine, still and sparkling water, coffee and local liquor
All cooking equipment will be provided. Please let me know if you have any dietary requirements or intollerances!
I will pick up the guests in Piazza San Lorenzo, near the church, and I will be bring them to my stunning house, 5 minutes away on foot, with it’s beautiful garden terrace overlooking the Cathedral!
Tree nut allergy
最多可有8位年满10周岁的参与者参加。家长也可携带2岁以下的儿童参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。
Comfortable shoes and clothing and the excitement to learn!
Allergies/Intolerances: Please let us know if you have allergies or dietary restrictions. We are unfortunately unavailable to accommodate those with celiac. The house and the beautiful terrace are on the third floor without a lift.