I am Priya. Cooking is not a duty. It is an art. Though I do not have any paper qualifications, being an South Asian, cooking is my in-born talent. I have a good collection of traditional Sri Lankan recipes. Further I use internet, fb, television, newspapers etc., to learn more. I use only traditional clay pots and home made spice for cooking. While cooking you can realize the aroma of same…
First I select the menu according to participants requirement. Before the cooking session I take them a market tour where I teach them how to select good quality and nutritious vegetable, fruits etc. I teach them how spice are prepared for cooking in traditional way without wasting the medicinal value. I teach how to prepare Sri Lankan desserts. I facilitate all the tips about Sri Lankan…
Participants can enjoy meals after cooking. They have to pay only for the cooking session.
Go to nearby market to buy foodstuffs etc., and o the cooking sessions at home. Participants have a separate pantry.