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烹饪

在磨坊里学做面包并享用午餐

烹饪

在磨坊里学做面包并享用午餐

15条评价
此体验机会难得,可订名额少之又少。
时长
6小时
团体人数
最多8位参与者
美食
葡萄牙
体验语言:
英语, 葡萄牙语, 西班牙语
烹饪

在磨坊里学做面包并享用午餐

烹饪

在磨坊里学做面包并享用午餐

15条评价
此体验机会难得,可订名额少之又少。
时长
6小时
团体人数
最多8位参与者
美食
葡萄牙
体验语言:
英语, 葡萄牙语, 西班牙语

体验内容

I will pick you up at a meeting point in downtown Lisbon. An hour drive through the countryside will take us to a hilltop in the Serra de Montejunto Protected Landscape, a hidden gem that even most people from Lisbon don't know. The views of the mountains and vineyards along the way are truly astonishing. When we arrive, we enter the restored windmill and meet Miguel, the traditional millwright and carpenter who has recreated this structure according to Portuguese tradition. We’ll learn how the mill functions, and weather permitting, grind heirloom wheat or corn. Miguel’s nephew Carlos is our expert baker who will teach us how to turn this exceptional flour into bread, following old family recipes. We’ll mix and knead the dough and after when the dough has risen, we’ll form loaves, slash them and bake them in a wood-fired brick oven. Lunch is served in a charming inn, with views out over a valley dotted with fields and vineyards. Here a local family shares their recipes for traditional Portuguese cuisine. The centerpiece of our meal, “cozido,” is one of the national dishes of Portugal. It is a unique deep-dish pie with a yeasted crust, filled with a variety of sausages, beef, pork, and vegetables, baked in the wood-burning oven. Finally, we bid farewell to our hosts Miguel and Carlos, and return to Lisbon, each with a loaf of homemade bread as a souvenir of this remarkable day.

烹饪

烹饪

尽在爱彼迎体验
  • 满腔热情的厨师

    学习传统菜谱,聆听当地达人自己的故事。

  • 私密温馨的氛围

    在私人农场、私密屋顶等特色场所分享美食。

  • 由爱彼迎遴选

    每一个体验都需要接受审核,确保提供地道的传统烹饪技艺。

您的体验达人

João

João

Besides i'm from Lisbon, i'm in love by the Portuguese West Region and its gastronomy, wine, beautifull scenery and rural traditions From more than 12 years that i live in this region, i'm an environmental engineer, working in water treatment and renewable energies. In parallel of the engineering , in 2017 i opened a tourism company and definitly discovered my passion of sharing the traditions and knowledge about my country and this specific region. For years that i study the traditions, wines and gastronomy of the west region, i'm very passionate by food and wine and the "science" of pairing both. My patners are Miguel a traditional millwright carpenter and miller and his nephew Carlos, a young master baker very connected with the ancient traditions of the region.

包含的项目

美食
- The Portuguese cozido is one of the national dishes of Portugal. It is a unique deep-dish pie with a yeasted crust, filled…
饮品
Beverages, deserts and Coffee or tea
交通
Transportation in a very confortable 9 seat van with AC
装备器材
Windmill availability just for us

参与者上传的照片

参与者评价

评价页面导航部分

体验地点

- Lisbon (downtown pick-up location) - Curral do Burro, a charming inn built into the hillside steps away from the windmill, with views out over a valley dotted with fields and vineyards - Avis Windmill, restored historic windmill - Serra de Montejunto Protected Landscape

可订日期

注意事项

饮食偏好

如有需要,体验达人可以满足所列的饮食要求。 如果您有特殊要求,请务必在体验开始前告知体验达人。
不含豆类
不含豆类
鱼类过敏
鱼类过敏
坚果过敏
坚果过敏
不含蛋类
不含蛋类
花生过敏
花生过敏
贝甲类海鲜过敏
贝甲类海鲜过敏
素食者
素食者
纯素食者
纯素食者
鱼素饮食
鱼素饮食

取消政策

所有体验预订都可以在支付确认后的24小时内取消并获得全额退款。

沟通政策

请始终通过爱彼迎沟通。 为保障付款安全,请勿使用爱彼迎网站或应用程序之外的方式进行转账或沟通。

参与者预订条件

最多可接待8位参与者,无年龄限制。 参与者应自行了解所用的食材,如对某种食物过敏或有饮食限制,也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。

酒类

这项体验内容里包含烈酒,但只向达到法定饮酒年龄的参与者提供酒精饮料。

更多建议

The Portuguese cozido includes cabbage, carrots, turnips, potatoes, sausage, beef and pork. If you have specific dietary needs, please let me know so I can arrange an alternative menu to accommodate you.
João
在磨坊里学做面包并享用午餐
15条评价
$86/人起
15条评价
$86/人起