Our culinary meeting takes place in Salwator, beautiful Krakow's area not far from Rynek Glowny – about 15 min by tram and 10 by taxi. I will prepare a traditional Polish meal with local produce, much of which is grown in my garden. in the heart of the countryside. Starting with a soup – probably chicken broth, or fresh vegetable soup, then a main course...pierogi : )We will be preparing together famous fresh dumplings with different stuffings ( lot of fun and delicious! ) lunch + cooking lesson. For dessert, look out for delicious cheesecake with chocolate sauce or salty caramel , sprinkled with wild berries from the garden. Cooking with fun.
Hi, I''m the co-founder of the platform eataway.com which connects people with home cooks and hosts all around the world. For the last 5 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Workshop. Recently I was the host of a big food event for The Krakow Pierogi Festival and Harvest Festival. (I also appear regularly on TV and radio as a guest, discussing subjects related to home cooking, the sharing economy and food tech.) I’ve always enjoyed sharing my knowledge of my beautiful hometown, and more about the art of Polish cuisine, both through the website and with all the wonderful travellers I meet in person. My grandmother and my mother were great cooks. That means delicious, home-made food freshly-prepared.
I will provide all the food and drinks during the classes. You will never leave hungry my place!
We'll also learn how to make red borscht or wild mushroom consommé with herb gnocchi, herring in honey and mustard sauce, and my own special Krakow style cheesecake with salty caramel sauce. Apart from learning how to make delicious Polish food, you will also have a great time just finding out a bit more about Poland and what it is to live like here in Krakow. I look forward to welcoming you to my home.
最多可有10位年满10周岁的参与者参加。家长也可携带2岁以下的儿童参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。
Please know that this class is not just about a few nice Polish recipes, it is about learning much more about Poland and making the best of your time in Poland.