<What> We'll learn how to make about 3-4 dishes including some sides per lesson. You can message me what food we will be making. Depending on demand, we can change the menu. ** Bibimbab (veggies, egg and hot pepper paste) **Japchae (stir-fried veggies, noodles, soy sauce base) ** Bulgogi (Pork marinated in traditional Korean sce w/ veggies) **Jeyuk Bokeum (spicy pork with veggies) **Hoddeok (Korean sweet pancake dessert) ** Pajeon (Korean rainy-day pancake with green onions or some seafood) Depending on demand, I will move some menu around but basically these are the main menus. <Who> Age of ~8 or up can attend <Where> Plano (Park/ Alma) <When> Check the schedule and if you don't see a time that works for you, let us know. We can open a class for you that works with your schedule.
Hi This is Jenny and Paul. We've been blogging for authentic Korean food since 2016. We have a great passion and enthusiasm in Korean cooking since Korean food is getting popular globally and known for healthy food. I have learned so much from my grandma and can't wait to share what's good with you guys. I used to own a local restaurant in Hawaii and people loved Korean food there, talking about authentic Korean food. Check out our food blog on Asian and Korean cooking at www.YoriHey.com Come and join us. You won't regret it!
The food you cook in the lesson
equipment for cooking
We'll be working in our home kitchen and can provide a list of ingredients so you can make these recipes at home.
最多可有5位年满12周岁的参与者参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。 **Please make sure to let me know if you have any food allergies or religious code for certain ingredient
I've been a teacher for many years so let me know if any of you wish to learn Korean language. We can start from your name and simple sentences. We can do this while cooking. Let's have fun!