Lets get comfortable with a glass of sangria, and start to understand the importance for have a correct mise en place (french words that cooks use for have everything in order before we start). I´m gonna introduce you all the simple ingredients that you need for make this unique Spanish and Catalan dishes. then together we gonna cook our paella and fideua, and Im gonna explain you all the secrets for have unique and authentic flavors. paella is a traditional Spanish dish make with proteins, spices and rice, and fideua is another dish with the same beginnings, the change is that in here we use seafood, calamari ink and small pasta, instead of rice. When you take a seat and enjoy another sangria, im gonna prepare some appetizers for you, and FINALLY, you enjoy the Paella and Fideua that you made.
I'm Carla, Mexican chef and photographer , in love with food, travel and traditions. I have 7 years experience in kitchen the degree in culinary arts in Mexico city, I have a food handler license and also an alcohol handler license. I used to work in a Michelin star restaurant in Barcelona, Spain. I will love to share the passion that I have for food teaching you this family I'm Carla, chef and photographer , in love with food, travel and traditions. I will love to share the passion that I have for food teaching you this typical Spanish dishes
you gonna eat all that you cook, and also Im gonna provide Spanish appetizers
HOME MADE SANGRIA
We gonna cook at my home but you can feel comfortable as at your own. I live in a small and beautiful neighborhood of Chicago, Ukranian village, so easy for take public transportation or for find parking
最多可有10位年满18周岁的参与者参加。家长也可携带2岁以下的儿童参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。 you just need to enjoy cook or eat!!
please let me know if you have any dietary restriction
PAELLA CLASS, appetizers and sangria