Learn how to make the typically "French Croissant" & the "Pain au chocolat" :) During this interactive cooking lesson, you will be hands-on in the kitchen, and, equipped with an apron and all the utensils you need, you will learn how to make the "French Croissant" & the "Pain au chocolat", and one mystery confection ! You will be in control of your creations from start to finish, from the moment you lay eyes on the recipe for the first time to the moment you take your creation out of the oven. I will be at your side to guide you and to teach you, with full explanations, the techniques you need to guarantee your baking will be a success! At the end of your experience, we can taste what you have baked and chat about your trip to Paris and I’ll also be happy to give you my culinary advice, recommendations and opinions.
We’re the ultimate French food lovers and passionate about our culture, so we created “Maison Fleuret” to share truly unique moments with like-minded devotees like yourselves. Growing up, we learned how to cook traditional French dishes from our grandmothers, who passed down their appreciation for cakes and pastries. In the years since, we worked with chefs, took cooking masterclasses, and practiced a lot—all so we can give you a genuinely French culinary experience.
Cook quintessential the "French Croissant" & the "Pain au chocolat" . Take home your Croissant" & your "Pain au chocolat"…
Tea and other drinks will be freely available during the entire workshop.
As a gift, the illustrated recipe to try at home to impress your family & friends :)
The ingredients, utensils & an apron.
The experience takes place in a Kitchen Studio, fitted out and suitably equipped to welcome you for this pastry experience! The workshop is located in the heart of Saint-Germain-des-Près, in an historic place, so at the end of your experience, you can take a stroll along the Seine or visit the Louvre museum just a few minutes away!
最多可有16位年满12周岁的参与者参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。
The workshop has two separate spaces, groups are composed of a maximum of 6 to 8 guests.