康普茶酿造工坊

伯克利,美国

在预订之前,请查看当地针对新冠肺炎疫情的限制措施

Lila开展的体验

90 分钟
包含食物、饮品、装备
最多10位参与者
使用语言:英语

体验内容

-Are you a fan of kombucha? Learning to brew it yourself is easy and super cost effective!

-The 2,000 year old tradition has a rich history of health benefits like improving digestion, boosting energy and helping your immune system. The probiotic nature of kombucha means it is full of beneficial bacteria that are good for your gut, body and mind.

-Kombucha is made from sweetened tea that's been fermented by a symbiotic culture of bacteria and yeast (a.k.a SCOBY).

-We will sample delicious homemade kombucha and make a salad with kombucha vinaigrette.

-All attendees will receive a Kombucha Starter Kit including: a brewing vessel, SCOBY, starter liquid, cloth cover, and illustrated instructions.

-I will cover the history of kombucha, health benefits and how to do it at home safely. You will learn everything you need to know to make kombucha successfully at home.
-Are you a fan of kombucha? Learning to brew it yourself is easy and super cost effective!

-The 2,000 year old tradition has a rich history of health benefits like improving digestion, boosting energy and helping your immune system. The probiotic nature of kombucha means it is full of beneficial bacteria that are good for your gut, body and mind.

-Kombucha is made from sweetened tea that's been fermented by a symbiotic cult…

Lila对安全的承诺

该体验达人承诺遵守爱彼迎与新冠肺炎疫情相关的安全和清洁准则,包括遵守社交距离准则,保持良好的卫生,并确保所有参与者佩戴口罩。
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包含的项目

  • 美食
    Salad with Kombucha Vinaigrette
  • 饮品
    Homemade Kombucha
  • 装备器材
    Kombucha Starter Kit

认识您的体验达人 - Lila

2017 年加入爱彼迎
  • 24 条评价
  • 已验证身份
Hello, I'm Lila! I am a certified Nutrition Consultant from Berkeley, California and I have been teaching cooking and nutrition workshops for the last 5 years. I have a private nutrition practice and specialize in digestive wellness, chronic skin conditions, fatigue, and hormonal issues.

I struggled with terrible digestive and skin issues for many years, but that all changed when I started to shift what I ate. I've learned so much throughout my personal healing and professional experience. Its my goal to share the healing powers of food with you in a fun and delicious ways!
Hello, I'm Lila! I am a certified Nutrition Consultant from Berkeley, California and I have been teaching cooking and nutrition workshops for the last 5 years. I have a private nutrition practice and specialize in digestive wellness, chronic skin conditions, fatigue, and hormonal issues.

I struggled with terrible digestive and skin issues for many years, but that all changed when I started to shift what I ate. I've learned so much throughout my personal healing and professional expe…
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体验地点

集合地点
Bauman College
伯克利(Berkeley)
Bauman College Holistic Nutrition + Culinary Arts in Berkeley

Bauman College is a nonprofit organization that educates future leaders, thinkers, and creators in the holistic nutrition and culinary arts professions to support people in achieving optimal health and create a paradigm shift in the way our world thinks about food.

共收到24条评价,平均评分为4.96(满分为5分)。

  • Bryan
    2020年1月
    Great experience learning the “secrets” of Kombucha along with a tasting session and leaving with all the kit to make it at home! Excited for the first batch!
  • Jamie
    2019年11月
    This was a great class to take. I learned some information that I didn't know. And it got my husband more interested in drinking it.
  • Jenning
    2019年8月
    Lila made this session very inviting and open that you felt free to ask any question you wanted! I came away with the best knowledge and tips I needed to brew my own kombucha. The SCOBY she gives us is really special (attend her session to find out why) :)
  • Cindy
    2019年7月
    I gave this as a gift to my adult son who said it was a wonderful, learning experience. He shared some of Lila's stories and expert tips with us!
  • Annabel
    2019年6月
    This was fun and a great starter workshop for anyone who wants to get started making their own Kombusha. Lila was friendly, passionate about the subject and the atmosphere was very relaxed. I left and immediately bought jars for fermenting and am working on my first experiment right now!
  • Neima
    2019年6月
    A unique experience with a knowledgable person. Learned a lot about what kombucha actually is and how it is made. Brewing my first batch now.