I want to invite you for PIEROGI COOKING CLASS to my private apartment located in the city center. I will tell you about Krakow, jewish district and history of the buidling that I live in (I am working on a documentary video about familly that once lived in my building). Then we will make traditional polish dumplings with cheese and potatoe from scratch (both filling and dough). We will make pierogi using local products. At the end we will eat pierogi with homemade pickles and talk more about history, culture, people, traditions of my country and anything you want to talk about.
I am a former city guide, part-time journalist and blogger, part-time airbnb host and aspiring witch with the mission to show people what is best in my city and country. I am also a big foodie and believe that there is no better way to learn about new place, but around the table. I host events (parties, concerts, cooking classes, dinners) for my guests and for a foreigners in Cracow for almost two years now. I worked in polish restaurants in Poland and abroad and have experience both in cooking and hosting events.
Ingredients for pierogi
I host the class and the dinner in my apartment in Kazimierz - jewish district. The buidling I live in is owned by a jewish man who surrvived the war in Krakow and is 100 years old (!). I had an honor to interviewed him about his experience and family and I am currently working on a documenatry about it. My apartment is a typical Cracow-style apartment with high cellings and wooden floor full of decorations from all over Poland.
最多可有6位年满5周岁的参与者参加。家长也可携带2岁以下的儿童参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。
Pierogi are vegetarian