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由Gloria开展的烹饪体验
2 个小时
最多6位参与者
使用语言：英语
体验内容
During this Masterclass I will take you into the world of "Cacao" food of the Gods, the Maya & the Aztecs, with some facts about the history of the magic bean.
I will also share with you a brief history of all the processes to transform the cacao into chocolate, the difference between chocolate and a couvertures, and what is a ganaches.
What is tempering chocolate and why is so important "The secret of the Chocolatiere " the chemistry behind will be an important point to know, even If I will do the hard work for you! What chocolate does to your brain.
Followin this little introduction, the real fun beggings with "Hands on chocolate" Makind delicious signature truffles, dipping, painting, decorating (using natural and unique choco deco) piping, packaging and tasting single origin couverture including the new and delicious Ruby chocolate! A final picture will be taking for fun and good memories for long to remember.
Other things to note
All the chocolate and ingredients that we are going to use are of the best quality and loyal suppliers base in UK.
If is any allergies, or food intolerance, please let me know in advance. Thanks
I will also share with you a brief history of all the processes to transform the cacao into chocolate, the difference between chocolate and a couvertures, and what is a ganaches.
What is tempering chocolate and why is so important "The secret of the Chocolatiere " the chemistry behind will be an important point to know, even If I will do the hard work for you! What chocolate does to your brain.
Followin this little introduction, the real fun beggings with "Hands on chocolate" Makind delicious signature truffles, dipping, painting, decorating (using natural and unique choco deco) piping, packaging and tasting single origin couverture including the new and delicious Ruby chocolate! A final picture will be taking for fun and good memories for long to remember.
Other things to note
All the chocolate and ingredients that we are going to use are of the best quality and loyal suppliers base in UK.
If is any allergies, or food intolerance, please let me know in advance. Thanks
During this Masterclass I will take you into the world of "Cacao" food of the Gods, the Maya & the Aztecs, with some facts about the history of the magic bean.
I will also share with you a brief history of all the processes to transform the cacao into chocolate, the difference between chocolate and a couvertures, and what is a ganaches.
What is tempering chocolate and why is so important "The secret of the Chocolatiere " the chemistry…
I will also share with you a brief history of all the processes to transform the cacao into chocolate, the difference between chocolate and a couvertures, and what is a ganaches.
What is tempering chocolate and why is so important "The secret of the Chocolatiere " the chemistry…
Gloria对安全的承诺
该体验达人承诺遵守爱彼迎与新冠肺炎疫情相关的安全和清洁准则，包括遵守社交距离准则，保持良好的卫生，并确保所有参与者佩戴口罩。
包含的项目
- 饮品Tea, coffee, soft drinks
- 11 条评价
- 已验证身份
I'm Gloria Dominguez Martinez, better known by chocolate lovers around the world as 'Mamá Bombón'.
Originally from Spain, Mamá Bombón enjoys travelling and discovering cacao plantations and the fascinating histories of people behind this magical bean. My studies are in patisserie and confectionary, but after getting in touch with chocolate, and experimenting the magic in the sciences, and chemistry behind this unique fruit, I decided to carry on specialising and training myself in chocolate.
I study in Aula Choco Vic, Barcelona with Ramon Morato & Ruben Alvarez before Caca Barry arrived. Some of my experience outside Europe are living in an organic cacao farm in Costa Rica learning from bean to bar, cacao research in Sri Lanka & Indonesia.
I will share with you my passion, knowladge, signature ganaches and for sure fun is guarantee!
Originally from Spain, Mamá Bombón enjoys travelling and discovering cacao plantations and the fascinating histories of people behind this magical bean. My studies are in patisserie and confectionary, but after getting in touch with chocolate, and experimenting the magic in the sciences, and chemistry behind this unique fruit, I decided to carry on specialising and training myself in chocolate.
I study in Aula Choco Vic, Barcelona with Ramon Morato & Ruben Alvarez before Caca Barry arrived. Some of my experience outside Europe are living in an organic cacao farm in Costa Rica learning from bean to bar, cacao research in Sri Lanka & Indonesia.
I will share with you my passion, knowladge, signature ganaches and for sure fun is guarantee!
I'm Gloria Dominguez Martinez, better known by chocolate lovers around the world as 'Mamá Bombón'.
Originally from Spain, Mamá Bombón enjoys travelling and discovering cacao plantations and the fascinating histories of people behind this magical bean. My studies are in patisserie and confectionary, but after getting in touch with chocolate, and experimenting the magic in the sciences, and chemistry behind this unique fruit, I decided to carry on specialising and training myself in chocola…
Originally from Spain, Mamá Bombón enjoys travelling and discovering cacao plantations and the fascinating histories of people behind this magical bean. My studies are in patisserie and confectionary, but after getting in touch with chocolate, and experimenting the magic in the sciences, and chemistry behind this unique fruit, I decided to carry on specialising and training myself in chocola…
爱彼迎体验
烹饪
满腔热情的厨师
学习传统菜谱，聆听当地达人自己的故事。
私密的环境
在私人农场、私密屋顶等特色场所分享美食。
爱彼迎严选
每一个体验都需要接受审核，确保提供地道的传统烹饪技艺。
体验地点
集合地点
Scholars Court
剑桥
A beautiful spot in Cambridge, surrounded by historical Homerton College and Abby collage.
A bright open plan kitchen/living roon area, with a balcony facing a green park, perfect for inspiration as well as work environment when it comes to work with chocolate
A bright open plan kitchen/living roon area, with a balcony facing a green park, perfect for inspiration as well as work environment when it comes to work with chocolate
共收到11条评价，平均评分为5.0（满分为5分）。
- Great experience, no idea I could manage doing some chocolates myself, good fun and tasty :-) Learned quite a few things on cacao cultivation & process from Central Americal, Indonesia, Trinidad & Sri Lanka. We also tested some chocolates fully done by Gloria, very interesting, especially one with limoncello essence
- Sentimos súper bienvenidos antes de que llegáramos siquiera. Gloria tiene una vivacidad que contagia como se siente el chocolate, su pasión para el cacao y su don de recetas inspirándonos y salpicando todo a lo largo de nuestra experiencia con ella. Mil gracias! Ya hemos hablado de llevar nuestros amigos :)
- This is a wonderful experience and Gloria is a fantastic expert on the culture of cacao and the making of chocolate. We learnt a lot, and it was also fun and creative. Gloria was a really patient and encouraging teacher and we loved her vibrant passion for her subject. Highly recommended!
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