We will meet at Gara de Nord train station(30 min trip by train). We will have a walk in the village in our way home. After getting home, I will start the fire and cooking, meanwile you will learn how to cook the dish and relax, and enjoy a Romanian wine. It will take around 1 hour for dish to be ready. Then I will take you to train station wich leaves the village around 6:10 pm
I'm a freelancer film director antrepreneur. Life its good as an artist, full of joy. Even so, from time to time I need my childhwood food taste so I always go back to grandma's recipes, back to my favorite dishes. One of them is #Confit Pork with polenta, cheese and egg. Fire cooking become a passion for me, and hobby. So I have made a little house with my own hands (literally) and now I have the space to do fire cooking at my dear clay stove, all day long. Confit pork is one of 3 dishes I cook, see the other two in my experiences for lacto-vegetarians. #Transilvanian peper and sour #Confit Pork with polenta, cheese and egg
Cauldron Confit Pork with polenta, cheese and egg
Home made red wine
30 min travel by train from North Station to Gradinari station
The Village is in the middle of nature, along the wild river, with fresh air from the forest near by and the birds singing.
I suggest to have the breakfast in the morning, becouse the dish will be ready around 5pm. The experience it will take place near the city (aprox.30km). Train tickets are included in the price
Transilvanian wood fire Cooking Pork