I will be teaching you how to make 2 different types of pasta from scratch, how to incorporate a healthy twist into each one, show you how to make a delicious sauce using ingredients already in the pantry. Did I mention that it is BYOB! We can enjoy our beverages on the rooftop overlooking the Chicago skyline during the end of our cooking! (If weather permits).
Phillipe has been a finalist on Masterchef Season 5, a contestant on Food Network's Cooks vs. Cons Season 2, appeared on LIVE with Kelly & Ryan, USA Today, WGN, a finalist for World Food Championships 2017, HMS Host 2017 finalist and has worked with Fabio Viviani and Graham Elliot. Has also cooked for Scott Conant, Geoffrey Zakarian and Lorena Garcia.
2 Italian pasta dishes.
I will have provide :)
We'll do out entire class in a traditional West Loop Loft with a view of the Willis Tower from the balcony. We'll also have access to the rooftop with one of the best views in the city! (Rooftop is closed for the season).
最多可有8位年满16周岁的参与者参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。
Just bring yourself and remember to have fun!