Cheers! We will start Omakase style with drinking Seasonal drinks. Then we will briefly introduce a few facts about sake and Japanese-food. The drinks we will prepare are unique and cannot be found in many other places. Our seasonal drinks include unique sake and beer as well. The wagyu which we using is the soft quality and the good balance of marbling making its rich flavor. The fat is sweet and the combination with the sizzling scent makes "WAGYU" known as the taste of art. The balance of fat and lean is said to be the best among the WAGYU. Furthermore, as you know Wagyu is not the thing for just red meat to eat so we will prepare and provide various part of WAGYU. In the end, we will enjoy the world-class taste of Japanese Food and the mixture of sake. Let us enjoy the feast with all our 5 senses.
Wagyu, Yakiniku, Japanese-style food
"The event is held at “Oshiage” in the eastern part of Tokyo. Filled with the houses remaining from the Edo era and the modern buildings such as the “Tokyo Skytree”, it is a place where you can experience both the old and new “Japanese style” at the same time. The venue is next to a restaurant that we also hold, which has many traditional ""Japanese crafts “ built by craftsman. We will guarantee to meet your expectations so feel free to come a
最多可有8位年满20周岁的参与者参加。家长也可携带2岁以下的儿童参加。 Alcohol will be served so persons under 20 will not be able to participate.
Feel free to give us a message for any special reservations.
清酒 × 啤酒 × 和牛：搭配与品鉴