In my experience, You will learn how to cook Udon noodle and tempura from scratch. People think Tempura is oily and not healthy, but my Tempura is not! I will teach you how to cook it in healthy way. Vegans and vegetarians are also welcome! Also, you will learn Japanese food culture, history and meaning of common phrase we use. I will also talk about food culture of Hokkaido, too. I only use ingredients which you can find alternatives when you go back to your country. So I’m sure you can enjoy my cooking and I hope you will make Japanese food to your family/friends when you go back:) Here is my contenst! 1. Let's talk with me! I can speak English a little! 2. Start to cook Udon dough from Flour! - It's easy because You can use food processor:) 3. Spreading Udon dough! 4. Cutting it! 5. Boiling it! 6. Next. let's cook tempura! 7. Cutting all ingredients! 8. Making batter! 9. frying it! 4. Let's eat it with talking:)
You can touch Japanese food culture! Let's make fantastic memories! I was a professional cooker at restaurant. Now, I teach cooking at my home and catering service. And I was a super host of Airbnb for 3 years. I had so many guest from many countries. We often had a cooking party with guest. So I start this program because They had happy memories with cooking! Come on, Join us!
Udon and Tempura
My house is at very quiet area in Sapporo city. it's near for Mount Moiwa and Fushimi Inari shrine. So you can go there after or before cooking. I can take you there if you want:)
最多可有6位年满5周岁的参与者参加。家长也可携带2岁以下的儿童参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。
If you are vegan or you have any food cannot eat, please tell me. I can arrange it!