Ricardo: I am a food lover, especially passionate about Mexican food culture and traditions, I run one the biggest specialty coffee chain in the city, in which our pastries have won many awards. My co host is Gaby, she has been working with me in the food and drinks business for several years, she started as a barista, then we became partners on a coffee shop. Her biggest passion is to bake…
I am very passionate of bread specially Mexican one. Together, we will bake one of the Mexico´s favorite pieces of bread, depending on the season we may do: Day of the Death bread, Conchas, Orejas, or something really delicious and authentic, we will go through all the baking process from scratch, we will be based in one of my coffee shops located in one of the most vibrant neighborhoods of Mexico…
We will use the facilities at the Borola Café . The facilities are located in Colonia Juarez, one of the most vibrant and interesting neighborhoods in Mexico City.
最多可有5位年满18周岁的参与者参加。家长也可携带2岁以下的儿童参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。