This tour is for those who have little time to know the historic center of beautiful Brussels. We will have a fun ride, knowing a little about its Culture, superstitions, legends, secrets, charms and magic. We enjoy free waffles, chocolates and Belgian beer, specialties of the country. It will be a quick walk with basic information and tips on the best ways to save. We'll discover the secrets of statues and fountains that can give you good luck by touching them or tossing them coins. We will pass important tourist attractions such as La Grand Place, Manneken Pis, Jeaneeke Pis, Galleries, Chocolate and Beer Factories, Museums such as Musical Instruments, the large Mont Des Arts Garden and much more. We'll meet old restaurants like Chez Leon and the Delirium Bar that is in the Guinness Book for serving thousands of different beers. In the end you will be surprised by a delicious beer served at this bar. Surely you will end the tour loving this country, knowing where to go or what to do, with the desire to want more. Be welcome.
I am of European origin with family members in Italy, Portugal and Brazil. I travel for several years of my life, exploring almost inaccessible and breathtaking places. But it was here in Belgium that I discovered the best places to live, enjoy and taste the best cuisine and the best craft drinks in the world. This is what I want to share with you on our Cultural tour.
Waffle and Belgian chocolate bar.
Who does not like to walk? We are always looking for new destinations and new adventures. It is best to do this by recording everything and sharing with who we love. Thinking like this, we created a script that mixes culture, gastronomy and economy. How about getting to know the most visited places in Brussels? Following me, you can enjoy it all, sipping the best beers, waffles and chocolates on the planet, paying nothing or almost nothing.
As time is short, we will stop only for very basic explanations and photos . We will pause to taste the chocolate, the waffle and the beer produced in Brussels.