*Send me a message if you don’t see the date you’re looking for available!* This unique experience has been carefully designed to take you on an exciting gastronomic journey to sample Puebla’s culinary heritage and discover the historical events and built heritage that have helped to shape the city. -The tour begins with a sensory introduction to the spices and flavours of Puebla's world recognised cuisine. -The experience is divided in six sections, each combines tastings and a guided tour discovering places and landmarks of great architectural and historical importance, all related to the city's foodie culture! -In total you will visit authentic eateries where you will sample over a dozen dishes and traditional drinks that represent the full range of Puebla's unrivalled food heritage. The cost of the food and drinks you will sample is included, but second rounds are on you...chances are you won't resist to an extra treat! Do you have special dietary needs? It is possible to cater for ovo-lacto vegetarians, and flexitarians, please contact me to tailor a great experience for you!
I am a Mexican born food history writer, super club host and producer of the food podcast Pass the Chipotle which you can listen on iTunes, Stitcher and GooglePlay, and I am passionate about changing the way people think about Mexican food! I've designed Puebla's Great Food Tour for hungry and adventurous foodies, combining tastings of traditional street foods and a walking tour where you'll discover places that have been crucial to define Puebla's gastronomic history. I'm delighted to be your culinary ambassador in the city of Angels.
The tour combines tastings and short visits to historical sites, It has a low difficulty level and involves flat walking only. -You will eat foods from the Pre-columbian period, corn in all its glory! -Indulge with artisan drinks, iced, lollies, ice cream and delicious sweets. -Puebla's tacos are famous worldwide, and you will eat them all. -Mole Poblano the king of all moles and the unmissable pipian verde pipian rojo are the grand finale.
最多可有6位年满18周岁的参与者参加。家长也可携带2岁以下的儿童参加。 It is possible to cater for ovo-lacto vegetarians, please let me know in advance to let you now the options and better plan your experience.
Please let me know if you have any dietary restrictions, as the tour includes: Gluten loaded products Lard Fried food Garlic Chilies Spices Nuts Eggs Meats are neither Halal nor Kosher Dairy products