You’ll begin the class by learning the best kept secrets for authentic New Orleans cooking. After welcoming you and other guests into our home style kitchen, we will fill your glasses with wine, beer, soda or tea. You will discover the legendary Cajun Holy Trinity and the Holy Pope. We will then start cutting and prepping the vegetables in our spotless, clean kitchen and proceed to make the best New Orleans cuisine you’ve ever tasted. Once the Cajun Holy Trinity and Pope is all chopped. Mise en place (everything in its place), we start the Dark Roux for the gumbo. After the gumbo, we start the light Roux for the Shrimp Etouffee. After properly plating your meal, it's time to dine. The last part of the class, (and possibly your favorite) will include teaching you how to make Bananas Foster. Yum! We’ll show you a fool-proof way to make this dessert that is sure to impress your friends and family.
Let our Chefs show you why New Orleans food is the best. Join us for one of our exclusive Hands-On cooking classes in the French Quarter. Wine, beer, sodas and water are included. In our Roux class you will prepare a Chicken and Andouille Sausage Gumbo, Shrimp Etouffee and Bananas Foster. Come Hungry
Cajun/Creole Meal w/drinks Please let us know about any food allergies or dietary restrictions as we are always willing to…
Wine, Champagne, Beer or water
For the most authentic Cooking experience, join us for one of our exclusive Hands-On cooking classes in The French Quarter.
最多可有10位年满12周岁的参与者参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。 Everyone is welcome. No experience necessary. Just bring your good attitude.
This experience is completely Hands On, you will do all the prep work, cooking and eating. The class is taught by a certified Chef. Recipes will be emailed to you after class.