We’ll explore the rich flavors of Italian cuisine in this interactive cooking class in a hillside woodland home. Our experience starts at Santa Maria Novella Station. We’ll meet and after a 20 minutes trip together we'll arrive to our beautiful venue. Together we’ll prepare different kinds of pasta from scratch,sauces, then learn how to make a traditional Italian dessert.We’ll kick off lunch with a selection of Italian snacks with aperitivo before tasting our culinary creations.During the experience we will offer you ,free of cherge, three different kind of wines (or two kind of wines and one home made digestive). Our meal will feature seasonal local herbs and olive oil from the very groves around us.You'll enjoy a day outside from the noise of the city a non-turistic experience.The experience can last from 5,5 to 6,5 hours, the group is maximum for 12 people
Luca & Lorenzo
We are 100% italian foodlovers and co-founders of the company LovexFood in Lastra a Signa, Florence.We’ve been cooking since childhood with our grandmothers, and our passion for Italian cuisine has only intensified over the years. We love to share Italian family wisdom with other food enthusiasts.
Lunch, different kind of italian snacks, aperitivo, wine and extra virgin olive oil. LET US KNOW IF YOU HAVE ALLERGIES OR…
The transport is included
Cooking equipment We’ll provide everything you need for the class
We'll cook in an old woodland house surrounded by rolling hills, home to the famous Chianti wine.The house—located 20 minutes from central Florence near the town of Lastra a Signa—is encircled by gardens containing aromatic plants and overlooks a vineyard and olive grove.
Let us know if you have allergies or dietary restrictions before booking,we are currently unable to accomodate those with celiac/dairy disease/vegans.