In our time together you'll learn how to make the traditional potato gnocchi dough, and another one (non potato-based) that is less known but just as delicious. You will eat what you make and will be able to take all the recipes home. If you are a party of one, please inquire before booking, as you will enjoy it best with others.
The experience will take place at our +100-year old home located in the Madrona/Central District area. We're right next to a beautiful neighborhood park (Nora's woods).
最多可有6位年满18周岁的参与者参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。 We'll be standing/working with our hands for the first part of the class. Wear comfortable shoes. Also you are welcome to BYOB if you so desire,…
Certain food allergies and dietary restrictions can be accommodated however the class is not recommended to gluten-intolerant people.